September 3rd- September 17th Thursday, September 17th will be the last day of the cream cheese ingredient challenge. picture found on foodatarian.com .
Another ugly (hence the small photo), yet tasty dish. This dip was pretty much gone before it was time to eat the main food. I've also submitted this to the What's Cooking Ingredient Challenge.
Adapted from Kraft Foods
INGREDIENTS
1 pkg. (8 oz.) cream cheese, softened 1/2 cup shredded Mozzarella Cheese 3/4 cup pizza sauce 1/2 cup chopped pepperoni Frito Scoops
DIRECTIONS
In a 8X8 dish smoothly layer cream cheese with a spatula. Layer on pizza sauce, then chopped pepperoni and top with shredded cheese.
I failed to take a picture, but I'll be posting to my blog soon the recipe for buffalo chicken dip that I've finally perfected. I know there are a lot out there, but many of my repeat tasters agreed that we've finally nailed it.
I made the chocolate chip cookie dough recipe from Taste of Home. It is delicious and my family and friends crave it. Word of the wise...cut into small pieces because it is very rich.
GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”
Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:
“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”
I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.
I believe cheese and wine lovers should be told about this publication.
What's the Ingredient Challenge all about? This is a fun way for us to challenge each other to get in the kitchen and cook something! Every other Wednesday there will be a poll on the board to determine what ingredient we'll play with for the next two weeks. You can create a new recipe, find one on the internet, in a magazine or in a cookbook. Just have fun! Feel free to join in on the challenge at any point, you can be as involved as you want to. Don't feel pressured to do it every time.
Reminder: If you use someone else's recipe please don't forget to give that person credit!
How you can be involved with the WC Ingredient Challenge Blog- When you're done with the challenge by incorporating the ingredient into your cooking, leave a comment under that ingredient's post. You are welcome to link the recipe in your own blog or copy the recipe as a comment. We want to hear your expereinces with it!
I made the ultimate creamy cheesecake, it was awesome....
ReplyDeletehttp://www.carriessweetlife.com/2009/09/ultimate-creamy-cheesecake/
I made Chocolate Tunnel Cake from the blog Twopeasandtheirpod.com. It surprised me with its flavor!
ReplyDeletehttp://thiswifebakes.blogspot.com/2009/09/chocolate-tunnel-cake.html
I made Peanut Butter Cheesecake Brownies, and they are fantastic!!
ReplyDeletehttp://fishwifecooks.blogspot.com/2009/09/no-ifs-ands-or-ummmms-about-it.html
Jalapeño & Sweet Cream Cheese Chicken Rollups Wrapped in Bacon
ReplyDeletePizza Dip
ReplyDeleteAnother ugly (hence the small photo), yet tasty dish. This dip was pretty much gone before it was time to eat the main food. I've also submitted this to the What's Cooking Ingredient Challenge.
Adapted from Kraft Foods
INGREDIENTS
1 pkg. (8 oz.) cream cheese, softened
1/2 cup shredded Mozzarella Cheese
3/4 cup pizza sauce
1/2 cup chopped pepperoni
Frito Scoops
DIRECTIONS
In a 8X8 dish smoothly layer cream cheese with a spatula. Layer on pizza sauce, then chopped pepperoni and top with shredded cheese.
Microwave until hot and bubbly...about 4 minutes.
http://melissaheartsfood.blogspot.com/2009/09/pizza-dip.html
Cheesecake ice cream tastes just like cheesecake!
ReplyDeleteI failed to take a picture, but I'll be posting to my blog soon the recipe for buffalo chicken dip that I've finally perfected. I know there are a lot out there, but many of my repeat tasters agreed that we've finally nailed it.
ReplyDeleteJaime, I can't wait to read your recipe. I had a buffalo chicken dip at a party once, and I've wanted the recipe ever since.
ReplyDeleteI made the New York Cheesecake from Annie's blog. It was great! http://annies-eats.com/2009/05/20/new-york-cheesecake
ReplyDeleteI made the chocolate chip cookie dough recipe from Taste of Home. It is delicious and my family and friends crave it. Word of the wise...cut into small pieces because it is very rich.
ReplyDeleteA good story
ReplyDeleteGK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”
Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:
“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”
I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.
I believe cheese and wine lovers should be told about this publication.
Enjoy