1 16 ounce box of pasta, cooked and drained 2 jars spaghetti sauce (or make your own) 1.25 pounds of ground turkey 2 cups chopped pepperoni 2 cups Italian mix shredded cheese, divided 1 cup Parmesan cheese, shredded salt pepper garlic powder Italian seasoning
DIRECTIONS
Preheat oven to 350.
Cook ground turkey with salt, pepper, garlic powder and Italian seasoning. Drain fat if necessary. Add in spaghetti sauce and pepperoni. Simmer if you have the time.
Add sauce and meat mixture to cooked pasta and mix well.
In a 9x13 baking dish layer half of you pasta mixture. Layer 1 1/4 cup Italian mix shredded cheese. Layer the rest of your pasta mixture and top with 3/4 cup Italian mix shredded cheese and 1 cup of Parmesan cheese.
Bake for about 15-20 minuted until cheese is nice and melted.
What's the Ingredient Challenge all about? This is a fun way for us to challenge each other to get in the kitchen and cook something! Every other Wednesday there will be a poll on the board to determine what ingredient we'll play with for the next two weeks. You can create a new recipe, find one on the internet, in a magazine or in a cookbook. Just have fun! Feel free to join in on the challenge at any point, you can be as involved as you want to. Don't feel pressured to do it every time.
Reminder: If you use someone else's recipe please don't forget to give that person credit!
How you can be involved with the WC Ingredient Challenge Blog- When you're done with the challenge by incorporating the ingredient into your cooking, leave a comment under that ingredient's post. You are welcome to link the recipe in your own blog or copy the recipe as a comment. We want to hear your expereinces with it!
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I made mushroom Parmesan it was awesome!!
ReplyDeletehttp://www.carriessweetlife.com/2009/08/mushroom-parmesan/
I made Rachel Ray's Parmesan Crusted Tilapia. Such a staple in my house.
ReplyDeletehttp://thiswifebakes.blogspot.com/2009/08/parmesancrusted-tilapia.html
Rigatoni with Sausage, Broccolini and Parmesan.
ReplyDeletehttp://www.bellasbistro.wordpress.com/2009/08/31/rigatoni-with-sausage-broccolini-and-parmesan/
Parmesan Cheese Bread
ReplyDeletePizza Pasta
ReplyDeleteINGREDIENTS
1 16 ounce box of pasta, cooked and drained
2 jars spaghetti sauce (or make your own)
1.25 pounds of ground turkey
2 cups chopped pepperoni
2 cups Italian mix shredded cheese, divided
1 cup Parmesan cheese, shredded
salt
pepper
garlic powder
Italian seasoning
DIRECTIONS
Preheat oven to 350.
Cook ground turkey with salt, pepper, garlic powder and Italian seasoning. Drain fat if necessary. Add in spaghetti sauce and pepperoni. Simmer if you have the time.
Add sauce and meat mixture to cooked pasta and mix well.
In a 9x13 baking dish layer half of you pasta mixture. Layer 1 1/4 cup Italian mix shredded cheese. Layer the rest of your pasta mixture and top with 3/4 cup Italian mix shredded cheese and 1 cup of Parmesan cheese.
Bake for about 15-20 minuted until cheese is nice and melted.
http://melissaheartsfood.blogspot.com/2009/09/pizza-pasta.html
I make Ziti al Forno last night, which is from Biaggis. It uses a little parmesan, but it was a great pasta.
ReplyDeletehttp://themesspot.blogspot.com/2009/09/ziti-al-forno.html